sugar free chocolate chip cookies (Serves 10)


  • 100g Splenda
  • 125g unsalted block butter 
  • 1 medium Field Farm egg 
  • 1 1.5 tsp vanilla essence 
  • 1.5 tsp salt
  • 225g self raising flour 
  • 200g chocolate 

You will need a baking tray.
Plus baking parchment.



  1. Pre-heat oven to 200c / gas mark 6. 
  2. Pop the butter and Splenda into a large bowl, and mix well. Add in the egg and vanilla essence, mixing again. 
  3. Sieve the flour into mix, combine well. Break the chocolate into small pieces, but not too small, drop into the mixture and mix up! 
  4. Roll balls of mixture to roughly 2cm x 2cm (or as big as you like), place onto a baking tray (lined with baking parchment), don't put the mixture too close together, or you'll end up with one giant cookie!
  5. Place in the centre of the oven for 7 - 10 minutes. You may find you have to repeat this until all your cookies are cooked, but the smell of baking will fill your home!
  6. When ready, remove cookies from oven, pop onto a wire rack, and let them cool for 10 minutes or so.
  7. Once the cookies are cooled, you're ready to serve your tasty treats!